Cita APA

Guzmán Guerrero, J. L., Delgado Pertíñez, M., Beriain, M. J., Pino Mejías, R., Zarazaga Garcés, L. Á., & Horcada Ibáñez, A. L. (2020). The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids.

Citación estilo Chicago

Guzmán Guerrero, José Luis, Manuel Delgado Pertíñez, María José Beriain, Rafael Pino Mejías, Luis Ángel Zarazaga Garcés, y Alberto Luis Horcada Ibáñez. The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects On Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids. 2020.

Cita MLA

Guzmán Guerrero, José Luis, et al. The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects On Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids. 2020.