Heres, A., Saldaña, C., Toldrá Vilardell, F., & Mora, L. (2021). Identification of dipeptides by MALDI-ToF mass spectrometry in long-processing Spanish dry-cured ham.
Citación estilo ChicagoHeres, Alejandro, Celia Saldaña, Fidel Toldrá Vilardell, y Leticia Mora. Identification of Dipeptides By MALDI-ToF Mass Spectrometry in Long-processing Spanish Dry-cured Ham. 2021.
Cita MLAHeres, Alejandro, Celia Saldaña, Fidel Toldrá Vilardell, y Leticia Mora. Identification of Dipeptides By MALDI-ToF Mass Spectrometry in Long-processing Spanish Dry-cured Ham. 2021.
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