García Lomillo, J., Viegas, O., González San José, M. L., & Ferreira, I. M. (2017). Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties.
Citação norma ChicagoGarcía Lomillo, Javier, Olga Viegas, Mª Luisa González San José, y Isabel M.P.L.V.O Ferreira. Influence of Red Wine Pomace Seasoning and High-oxygen Atmosphere Storage On Carcinogens Formation in Barbecued Beef Patties. 2017.
Citação norma MLAGarcía Lomillo, Javier, Olga Viegas, Mª Luisa González San José, y Isabel M.P.L.V.O Ferreira. Influence of Red Wine Pomace Seasoning and High-oxygen Atmosphere Storage On Carcinogens Formation in Barbecued Beef Patties. 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.