Hidalgo, F. J., & Zamora, R. (2023). Carbonyl-trapping by phenolics and the inhibition of the formation of carcinogenic heterocyclic aromatic amines with the structure of aminoimidazoazaarene in beef patties.
Citación estilo ChicagoHidalgo, Francisco J., y Rosario Zamora. Carbonyl-trapping By Phenolics and the Inhibition of the Formation of Carcinogenic Heterocyclic Aromatic Amines With the Structure of Aminoimidazoazaarene in Beef Patties. 2023.
Cita MLAHidalgo, Francisco J., y Rosario Zamora. Carbonyl-trapping By Phenolics and the Inhibition of the Formation of Carcinogenic Heterocyclic Aromatic Amines With the Structure of Aminoimidazoazaarene in Beef Patties. 2023.
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