Cita APA

Gómez Bastida, I., Beriain Apesteguía, M. J., Mendizábal Aizpuru, J. A., Realini, C., & Purroy Unanua, A. (2016). Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation.

Citación estilo Chicago

Gómez Bastida, Inmaculada, María José Beriain Apesteguía, José Antonio Mendizábal Aizpuru, Carolina Realini, y Antonio Purroy Unanua. Shelf Life of Ground Beef Enriched With Omega-3 And/or Conjugated Linoleic Acid and Use of Grape Seed Extract to Inhibit Lipid Oxidation. 2016.

Cita MLA

Gómez Bastida, Inmaculada, et al. Shelf Life of Ground Beef Enriched With Omega-3 And/or Conjugated Linoleic Acid and Use of Grape Seed Extract to Inhibit Lipid Oxidation. 2016.