Ortiz, J., Larraín, M. A., Pacheco, N., Vivanco, J. P., & Aubourg, S. P. (2013). Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage.
Citación estilo ChicagoOrtiz, Jaime, Mª Angélica Larraín, N. Pacheco, Juan P. Vivanco, y Santiago P. Aubourg. Effect of the Antioxidant Profile in the Diet of Farmed Coho Salmon (Oncorhynchus Kisutch) On the Nutritional Value Retention During Frozen Storage. 2013.
Cita MLAOrtiz, Jaime, et al. Effect of the Antioxidant Profile in the Diet of Farmed Coho Salmon (Oncorhynchus Kisutch) On the Nutritional Value Retention During Frozen Storage. 2013.
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