Cita APA

Méndez, D. A., Martínez-Abad, A., Martínez Sanz, M., López-Rubio, A., & Fabra, M. J. (2022). Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments.

Citación estilo Chicago

Méndez, Daniel A., Antonio Martínez-Abad, Marta Martínez Sanz, Amparo López-Rubio, y María José Fabra. Tailoring Structural, Rheological and Gelling Properties of Watermelon Rind Pectin By Enzymatic Treatments. 2022.

Cita MLA

Méndez, Daniel A., et al. Tailoring Structural, Rheological and Gelling Properties of Watermelon Rind Pectin By Enzymatic Treatments. 2022.