Roman Rivas, L., Martínez Martínez, M., Rosell, C. M., & Gómez Pallarés, M. (2017). Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment.
Citación estilo ChicagoRoman Rivas, Laura, Mario Martínez Martínez, Cristina M. Rosell, y Manuel Gómez Pallarés. Changes in Physicochemical Properties and in Vitro Starch Digestion of Native and Extruded Maize Flours Subjected to Branching Enzyme and Maltogenic α-amylase Treatment. 2017.
Cita MLARoman Rivas, Laura, Mario Martínez Martínez, Cristina M. Rosell, y Manuel Gómez Pallarés. Changes in Physicochemical Properties and in Vitro Starch Digestion of Native and Extruded Maize Flours Subjected to Branching Enzyme and Maltogenic α-amylase Treatment. 2017.