Cita APA

García-González, D. L., Viera, M., Tena Pajuelo, N., & Aparicio López, R. (2007). Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil.

Citación estilo Chicago

García-González, Diego Luis, María Viera, Noelia Tena Pajuelo, y Ramón Aparicio López. Evaluation of the Methods Based On Triglycerides and Sterols for the Detection of Hazelnut Oil in Olive Oil. 2007.

Cita MLA

García-González, Diego Luis, María Viera, Noelia Tena Pajuelo, y Ramón Aparicio López. Evaluation of the Methods Based On Triglycerides and Sterols for the Detection of Hazelnut Oil in Olive Oil. 2007.

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