González Casado, S., López-Gámez, G., Martín Belloso, O., Elez Martínez, P., & Soliva-Fortuny, R. (2022). Pulsed light of near-infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post-treatment time.
Citación estilo ChicagoGonzález Casado, Sandra, Gloria López-Gámez, Olga Martín Belloso, Pedro Elez Martínez, y Robert Soliva-Fortuny. Pulsed Light of Near-infrared and Visible Light Wavelengths Induces the Accumulation of Carotenoids in Tomato Fruits During Post-treatment Time. 2022.
Cita MLAGonzález Casado, Sandra, et al. Pulsed Light of Near-infrared and Visible Light Wavelengths Induces the Accumulation of Carotenoids in Tomato Fruits During Post-treatment Time. 2022.
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