Sáez-Escudero, L., Blanch, G. P., Morales, F. J., Mesias, M., & Ruiz del Castillo, M. L. (2025). Health-related compounds and Maillard reaction products in dry and steam roasted purple carrots (Daucus carota L.).
Chicago Style CitationSáez-Escudero, Laura, Gracia Patricia Blanch, F. J. Morales, Marta Mesias, and M. Luisa Ruiz del Castillo. Health-related Compounds and Maillard Reaction Products in Dry and Steam Roasted Purple Carrots (Daucus Carota L.). 2025.
MLA CitationSáez-Escudero, Laura, et al. Health-related Compounds and Maillard Reaction Products in Dry and Steam Roasted Purple Carrots (Daucus Carota L.). 2025.
Warning: These citations may not always be 100% accurate.