Cita APA

Ansorena-Artieda, D. (., Echarte, A. (., Olle, R. (., & Astiasarán, I. (. (2013). 2012: No trans fatty acids in Spanish bakery products.

Citación estilo Chicago

Ansorena-Artieda, D. (Diana)|||/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29, A. (Andrea)|||/items/5a301ef2-b22b-4ecc-8603-358f868fe817 Echarte, R. (Rebeca)|||/items/06af5382-cde3-4e4b-88e5-cdaa7524f2b9 Olle, y I. (Iciar)|||/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70b Astiasarán. 2012: No Trans Fatty Acids in Spanish Bakery Products. 2013.

Cita MLA

Ansorena-Artieda, D. (Diana)|||/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29, A. (Andrea)|||/items/5a301ef2-b22b-4ecc-8603-358f868fe817 Echarte, R. (Rebeca)|||/items/06af5382-cde3-4e4b-88e5-cdaa7524f2b9 Olle, y I. (Iciar)|||/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70b Astiasarán. 2012: No Trans Fatty Acids in Spanish Bakery Products. 2013.