Citação norma APA

Mari-Sanchis, A. (., Gea, A. (., Basterra-Gortari, F. (. J., Martínez-González, M. (. Á., Beunza, J. (. J., & Bes-Rastrollo, M. (. (2016). Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population.

Citação norma Chicago

Mari-Sanchis, A. (Amelia)|||/items/127e473e-f40c-4cb8-b239-d98bf55ce1ee, A. (Alfredo)|||/items/0fc6850b-e4e0-4795-960d-db184cd1385f Gea, F.J. (Francisco Javier)|||/items/770641aa-d198-4dd8-b4d2-d1bca090de1c Basterra-Gortari, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7 Martínez-González, J.J. (Juan José)|||/items/e99e8796-30cd-4126-97f5-b304222ec38c Beunza, e M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af Bes-Rastrollo. Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population. 2016.

Citação norma MLA

Mari-Sanchis, A. (Amelia)|||/items/127e473e-f40c-4cb8-b239-d98bf55ce1ee, et al. Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population. 2016.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.