Registro de Citas

Cita APA

Krupa-Kozak, U., Baczek, N., & Rosell, C. M. (2013). Application of dairy proteins as technological and nutritional improvers of calcium-supplemented gluten-free bread.

Citación estilo Chicago

Krupa-Kozak, Urszula, Natalia Baczek, y Cristina M. Rosell. Application of Dairy Proteins As Technological and Nutritional Improvers of Calcium-supplemented Gluten-free Bread. 2013.

Cita MLA

Krupa-Kozak, Urszula, Natalia Baczek, y Cristina M. Rosell. Application of Dairy Proteins As Technological and Nutritional Improvers of Calcium-supplemented Gluten-free Bread. 2013.

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