Berrueta Simal, L. Á., Sasía-Arriba, A., Miñarro, M., Antón, M. J., Alonso Salces, R. M., Micheletti, D., . . . Dapena, E. (2018). Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid.
Chicago Style CitationBerrueta Simal, Luis Ángel, Andrea Sasía-Arriba, Marcos Miñarro, María J. Antón, Rosa María Alonso Salces, Diego Micheletti, Blanca Gallo Hermosa, and Enrique Dapena. Relationship between Hydroxycinnamic Acids and the Resistance of Apple Cultivars to Rosy Apple Aphid. 2018.
MLA CitationBerrueta Simal, Luis Ángel, et al. Relationship between Hydroxycinnamic Acids and the Resistance of Apple Cultivars to Rosy Apple Aphid. 2018.
Warning: These citations may not always be 100% accurate.