Cita APA

Ruiz-Barba, J. L., Cortés Delgado, A., Sánchez Gómez, A. H., López-López, A., & Montaño, A. (2024). Naturally Fermented Gordal and Manzanilla Green Table Olives: Effect of Single Yeast Starters on Fermentation and Final Characteristics of the Products.

Citación estilo Chicago

Ruiz-Barba, José Luis, Amparo Cortés Delgado, Antonio Higinio Sánchez Gómez, Antonio López-López, y Alfredo Montaño. Naturally Fermented Gordal and Manzanilla Green Table Olives: Effect of Single Yeast Starters On Fermentation and Final Characteristics of the Products. 2024.

Cita MLA

Ruiz-Barba, José Luis, et al. Naturally Fermented Gordal and Manzanilla Green Table Olives: Effect of Single Yeast Starters On Fermentation and Final Characteristics of the Products. 2024.