Cita APA

Fuentes Alventosa, J. M., Jaramillo Carmona, S. M., Rodríguez-Gutiérrez, G., Rodríguez-Arcos, R., Fernández-Bolaños Guzmán, J., Guillén Bejarano, R., . . . Jiménez Araujo, A. (2009). Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products.

Citación estilo Chicago

Fuentes Alventosa, José María, Sara M. Jaramillo Carmona, Guillermo Rodríguez-Gutiérrez, Rocío Rodríguez-Arcos, Juan Fernández-Bolaños Guzmán, Rafael Guillén Bejarano, Juan Antonio Espejo-Calvo, y Ana Jiménez Araujo. Effect of the Extraction Method On Phytochemical Composition and Antioxidant Activity of High Dietary Fibre Powders Obtained From Asparagus By-products. 2009.

Cita MLA

Fuentes Alventosa, José María, et al. Effect of the Extraction Method On Phytochemical Composition and Antioxidant Activity of High Dietary Fibre Powders Obtained From Asparagus By-products. 2009.