Rojo, M. C., Arroyo López, F. N., Lerena, M., Mercado, L. A., Torres, Á., & Combina, M. (2014). Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions.
Citación estilo ChicagoRojo, María Cecilia, Francisco Noé Arroyo López, M.C Lerena, Laura A. Mercado, Álvaro Torres, y Mariana Combina. Effects of PH and Sugar Concentration in Zygosaccharomyces Rouxii Growth and Time for Spoilage in Concentrated Grape Juice At Isothermal and Non-isothermal Conditions. 2014.
Cita MLARojo, María Cecilia, et al. Effects of PH and Sugar Concentration in Zygosaccharomyces Rouxii Growth and Time for Spoilage in Concentrated Grape Juice At Isothermal and Non-isothermal Conditions. 2014.