Oms Oliu, G., Odriozola Serrano, I., Soliva-Fortuny, R., & Martín Belloso, O. (2008). Antioxidant content of fresh-cut pears stored in high-O2 active packages compared with conventional low-o2 active and passive modified atmosphere packaging.
Chicago Style CitationOms Oliu, Gemma, Isabel Odriozola Serrano, Robert Soliva-Fortuny, and Olga Martín Belloso. Antioxidant Content of Fresh-cut Pears Stored in High-O2 Active Packages Compared With Conventional Low-o2 Active and Passive Modified Atmosphere Packaging. 2008.
MLA CitationOms Oliu, Gemma, Isabel Odriozola Serrano, Robert Soliva-Fortuny, and Olga Martín Belloso. Antioxidant Content of Fresh-cut Pears Stored in High-O2 Active Packages Compared With Conventional Low-o2 Active and Passive Modified Atmosphere Packaging. 2008.