Félix Ángel, M., Camacho-Ocaña, Z., López-Castejón, M. L., & Ruiz Domínguez, M. (2021). Rheological properties of quinoa-based gels. An alternative for vegan diets.
Citación estilo ChicagoFélix Ángel, Manuel, Zulema Camacho-Ocaña, María Luisa López-Castejón, y Manuela Ruiz Domínguez. Rheological Properties of Quinoa-based Gels. An Alternative for Vegan Diets. 2021.
Cita MLAFélix Ángel, Manuel, Zulema Camacho-Ocaña, María Luisa López-Castejón, y Manuela Ruiz Domínguez. Rheological Properties of Quinoa-based Gels. An Alternative for Vegan Diets. 2021.
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