Cita APA

Navas Sánchez, J. A., Tres Oliver, A., Bou Novensà, R., Codony Salcedo, R., & Guardiola Ibarz, F. (2007). Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying.

Citación estilo Chicago

Navas Sánchez, José Antonio, Alba Tres Oliver, Ricard Bou Novensà, Rafael Codony Salcedo, y Francesc Guardiola Ibarz. Optimization of Analytical Methods for the Assessment of the Quality of Fats and Oils Used in Continuous Deep Fat Frying. 2007.

Cita MLA

Navas Sánchez, José Antonio, et al. Optimization of Analytical Methods for the Assessment of the Quality of Fats and Oils Used in Continuous Deep Fat Frying. 2007.