Navarro Reig, M., Núñez Burcio, O., Saurina, J., Hernández Cassou, S., & Puignou i Garcia, L. (2014). Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols. Application to authentication of natural extracts.
Citación estilo ChicagoNavarro Reig, Meritxell, Oscar Núñez Burcio, Javier Saurina, Santiago Hernández Cassou, y Lluís Puignou i Garcia. Characterization of Fruit Products By Capillary Zone Electrophoresis and Liquid Chromatography Using the Compositional Profiles of Polyphenols. Application to Authentication of Natural Extracts. 2014.
Cita MLANavarro Reig, Meritxell, et al. Characterization of Fruit Products By Capillary Zone Electrophoresis and Liquid Chromatography Using the Compositional Profiles of Polyphenols. Application to Authentication of Natural Extracts. 2014.