Zamora-Ros, R., Andrés Lacueva, M. C., Lamuela Raventós, R. M., Berenguer, T., Jakszyn, P., Martínez, C., . . . González, C. A. (2007). Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
Citación estilo ChicagoZamora-Ros, Raul, et al. Concentrations of Resveratrol and Derivatives in Foods and Estimation of Dietary Intake in a Spanish Population: European Prospective Investigation Into Cancer and Nutrition (EPIC)-Spain Cohort. 2007.
Cita MLAZamora-Ros, Raul, et al. Concentrations of Resveratrol and Derivatives in Foods and Estimation of Dietary Intake in a Spanish Population: European Prospective Investigation Into Cancer and Nutrition (EPIC)-Spain Cohort. 2007.