Registro de Citas

Cita APA

Renzetti, S., & Rosell, C. M. (2015). Role of enzymes in improving the functionality of proteins in non-wheat dough systems.

Citación estilo Chicago

Renzetti, Stefano, y Cristina M. Rosell. Role of Enzymes in Improving the Functionality of Proteins in Non-wheat Dough Systems. 2015.

Cita MLA

Renzetti, Stefano, y Cristina M. Rosell. Role of Enzymes in Improving the Functionality of Proteins in Non-wheat Dough Systems. 2015.

Precaución: Estas citas no son 100% exactas.

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