Muñoz Labrador, A., Moreno, R., Villamiel, M., & Montilla, A. (2018). Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberries.
Citação norma ChicagoMuñoz Labrador, Ana, Rodrigo Moreno, Mar Villamiel, y Antonia Montilla. Preparation of Citrus Pectin Gels By Power Ultrasound and Its Application As an Edible Coating in Strawberries. 2018.
Citação norma MLAMuñoz Labrador, Ana, Rodrigo Moreno, Mar Villamiel, y Antonia Montilla. Preparation of Citrus Pectin Gels By Power Ultrasound and Its Application As an Edible Coating in Strawberries. 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.