Cita APA

Marín Arroyo, R., & González Bonilla, S. M. (2022). Sensory characterization and acceptability of a new lulo (solanum quitoense lam.) powder-based soluble beverage using rapid evaluation techniques with consumers.

Citación estilo Chicago

Marín Arroyo, Remedios, y Sofía Marcela González Bonilla. Sensory Characterization and Acceptability of a New Lulo (solanum Quitoense Lam.) Powder-based Soluble Beverage Using Rapid Evaluation Techniques With Consumers. 2022.

Cita MLA

Marín Arroyo, Remedios, y Sofía Marcela González Bonilla. Sensory Characterization and Acceptability of a New Lulo (solanum Quitoense Lam.) Powder-based Soluble Beverage Using Rapid Evaluation Techniques With Consumers. 2022.