Registro de Citas

Cita APA

Ruiz-Aceituno, L., Casado, N., Arriero-Romo, E., Morante-Zarcero, S., Lázaro, A., & Sierra, I. (2024). Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices.

Citación estilo Chicago

Ruiz-Aceituno, Laura, Natalia Casado, Emma Arriero-Romo, Sonia Morante-Zarcero, Almudena Lázaro, y Isabel Sierra. Development of Gluten-Free Bread Based On Maize and Buckwheat and Enriched With Aromatic Herbs and Spices. 2024.

Cita MLA

Ruiz-Aceituno, Laura, et al. Development of Gluten-Free Bread Based On Maize and Buckwheat and Enriched With Aromatic Herbs and Spices. 2024.

Precaución: Estas citas no son 100% exactas.

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