Ruiz-García, I., Ortíz-Flores, R., Badía, R., García Borrego, A., García-Fernández, M., Lara, E., . . . Bermúdez-Silva, F. (2023). Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study.
Citación estilo ChicagoRuiz-García, Ignacio, et al. Rich Oleocanthal and Oleacein Extra Virgin Olive Oil and Inflammatory and Antioxidant Status in People With Obesity and Prediabetes. The APRIL Study: A Randomised, Controlled Crossover Study. 2023.
Cita MLARuiz-García, Ignacio, et al. Rich Oleocanthal and Oleacein Extra Virgin Olive Oil and Inflammatory and Antioxidant Status in People With Obesity and Prediabetes. The APRIL Study: A Randomised, Controlled Crossover Study. 2023.