Gisbert, M., Aleixandre, A., Sineiro, J., Rosell, C. M., & Moreira, R. (2022). Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches.
Citación estilo ChicagoGisbert, Mauro, Andrea Aleixandre, Jorge Sineiro, Cristina M. Rosell, y Ramón Moreira. Interactions between Ascophyllum Nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches. 2022.
Cita MLAGisbert, Mauro, et al. Interactions between Ascophyllum Nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches. 2022.
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