Cita APA

Olmos, E., Roman-Garcia, I., Reguera Blázquez, M., Mestanza, C., & Fernández-García, N. (2022). An update on the nutritional profiles of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus spp.), and chia (Salvia hispanica L.), three key species with the potential to contribute to food security worldwide.

Citación estilo Chicago

Olmos, Enrique, Inmaculada Roman-Garcia, María Reguera Blázquez, Camilo Mestanza, y Nieves Fernández-García. An Update On the Nutritional Profiles of Quinoa (Chenopodium Quinoa Willd.), Amaranth (Amaranthus Spp.), and Chia (Salvia Hispanica L.), Three Key Species With the Potential to Contribute to Food Security Worldwide. 2022.

Cita MLA

Olmos, Enrique, et al. An Update On the Nutritional Profiles of Quinoa (Chenopodium Quinoa Willd.), Amaranth (Amaranthus Spp.), and Chia (Salvia Hispanica L.), Three Key Species With the Potential to Contribute to Food Security Worldwide. 2022.