Cita APA

Sanjuás, M., Barros-Velázquez, J., & Aubourg, S. P. (2011). Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle.

Citación estilo Chicago

Sanjuás, Minia, Jorge Barros-Velázquez, y Santiago P. Aubourg. Effect of Different Icing Conditions On Lipid Damage Development in Chilled Horse Mackerel (Trachurus Trachurus) Muscle. 2011.

Cita MLA

Sanjuás, Minia, Jorge Barros-Velázquez, y Santiago P. Aubourg. Effect of Different Icing Conditions On Lipid Damage Development in Chilled Horse Mackerel (Trachurus Trachurus) Muscle. 2011.