Cita APA

Barbosa Torralbo, J., Barrón Bueno, D., Hermo Outeiral, M. d. P., Navalón, A., & Ballesteros, Ó. (2009). Determination and characterization of quinolones in foodstuffs of animal origin by CE-UV,  LC-UV, LC-Fl, LC-MS and LC-MS/MS.

Citación estilo Chicago

Barbosa Torralbo, José, Dolores Barrón Bueno, Ma. del Pilar Hermo Outeiral, Alberto Navalón, y Óscar Ballesteros. Determination and Characterization of Quinolones in Foodstuffs of Animal Origin By CE-UV,  LC-UV, LC-Fl, LC-MS and LC-MS/MS. 2009.

Cita MLA

Barbosa Torralbo, José, et al. Determination and Characterization of Quinolones in Foodstuffs of Animal Origin By CE-UV,  LC-UV, LC-Fl, LC-MS and LC-MS/MS. 2009.