García-Soto, B., Böhme, K., Barros-Velázquez, J., & Aubourg, S. P. (2013). Inhibition of quality loss in chilled megrim (Lepidorhombus whiffiagonis) by employing citric and lactic acid icing.
Citação norma ChicagoGarcía-Soto, Bibiana, K. Böhme, Jorge Barros-Velázquez, y Santiago P. Aubourg. Inhibition of Quality Loss in Chilled Megrim (Lepidorhombus Whiffiagonis) By Employing Citric and Lactic Acid Icing. 2013.
Citação norma MLAGarcía-Soto, Bibiana, K. Böhme, Jorge Barros-Velázquez, y Santiago P. Aubourg. Inhibition of Quality Loss in Chilled Megrim (Lepidorhombus Whiffiagonis) By Employing Citric and Lactic Acid Icing. 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.