Cita APA

Lozano Saiz, M., Rodríguez Ulibarri, P., Echeverría Morrás, J., Beruete Díaz, M., Sorolla Ayza, M., & Beriain Apesteguía, M. J. (2017). Mid-infrared spectroscopy (MIR) for simultaneous determination of fat and protein content in meat of several animal species.

Citación estilo Chicago

Lozano Saiz, María, Pablo Rodríguez Ulibarri, Jesús Echeverría Morrás, Miguel Beruete Díaz, Mario Sorolla Ayza, y María José Beriain Apesteguía. Mid-infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species. 2017.

Cita MLA

Lozano Saiz, María, et al. Mid-infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species. 2017.