Cita APA

Salazar, H. M., de Deus Mendonça, R., Laclaustra, M., Moreno-Franco, B., Åkesson, A., Guallar-Castillón, P., & Donat-Vargas, C. (2022). The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium.

Citación estilo Chicago

Salazar, Henry Montero, Raquel de Deus Mendonça, Martín Laclaustra, Belén Moreno-Franco, Agneta Åkesson, Pilar Guallar-Castillón, y Carolina Donat-Vargas. The Intake of Flavonoids, Stilbenes, and Tyrosols, Mainly Consumed Through Red Wine and Virgin Olive Oil, Is Associated With Lower Carotid and Femoral Subclinical Atherosclerosis and Coronary Calcium. 2022.

Cita MLA

Salazar, Henry Montero, et al. The Intake of Flavonoids, Stilbenes, and Tyrosols, Mainly Consumed Through Red Wine and Virgin Olive Oil, Is Associated With Lower Carotid and Femoral Subclinical Atherosclerosis and Coronary Calcium. 2022.