Cita APA

Fernández-Pacheco Rodríguez, P., Bevilacqua , A., Corbo , M., Arévalo Villena, M., & Briones Pérez, A. I. (2018). Probiotic characteristics in Saccharomyces cerevisiae strains: Properties for application in food industries.

Citación estilo Chicago

Fernández-Pacheco Rodríguez, Pilar, Antonio Bevilacqua , Mr Corbo , María Arévalo Villena, y Ana Isabel Briones Pérez. Probiotic Characteristics in Saccharomyces Cerevisiae Strains: Properties for Application in Food Industries. 2018.

Cita MLA

Fernández-Pacheco Rodríguez, Pilar, et al. Probiotic Characteristics in Saccharomyces Cerevisiae Strains: Properties for Application in Food Industries. 2018.