Cita APA

García Llobodanin, L. A. (2008). Potential of blanquilla pear variety to produce pear spirits: Influence of the fermentation and distillation conditions in the final quality of the spirits.

Citación estilo Chicago

García Llobodanin, Laura Andrea. Potential of Blanquilla Pear Variety to Produce Pear Spirits: Influence of the Fermentation and Distillation Conditions in the Final Quality of the Spirits. 2008.

Cita MLA

García Llobodanin, Laura Andrea. Potential of Blanquilla Pear Variety to Produce Pear Spirits: Influence of the Fermentation and Distillation Conditions in the Final Quality of the Spirits. 2008.