Campins Machado, F. M., Casas Rodríguez, R. M., Lamuela Raventós, R. M., Galkina, P., Martínez-González, M. Á., Fitó Colomer, M., . . . Pérez Bosch, M. (2025). Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population .
Citación estilo ChicagoCampins Machado, Francesc Miquel, et al. Microbiota-derived Resveratrol Metabolites: New Biomarkers of Red Wine Consumption Are Inversely Associated With Inflammation in a Longitudinal Study of a Mediterranean Population . 2025.
Cita MLACampins Machado, Francesc Miquel, et al. Microbiota-derived Resveratrol Metabolites: New Biomarkers of Red Wine Consumption Are Inversely Associated With Inflammation in a Longitudinal Study of a Mediterranean Population . 2025.