Cita APA

Torrents-Masoliver, B., Sandjong, D., Jofré Fradera, A., Ribas Agustí, A., Muñoz Moreno, I., Felipe, X., . . . Bover Cid, S. (2022). Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains.

Citación estilo Chicago

Torrents-Masoliver, Berta, et al. Hazard Control Through Processing and Preservation Technologies for Enhancing the Food Safety Management of Infant Food Chains. 2022.

Cita MLA

Torrents-Masoliver, Berta, et al. Hazard Control Through Processing and Preservation Technologies for Enhancing the Food Safety Management of Infant Food Chains. 2022.