Cita APA

Parrini, S., Sirtori, F., Čandek-Potokar, M., Charneca, R., Crovetti, A., Kušec, I. D., . . . Bozzi, R. (2023). Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.

Citación estilo Chicago

Parrini, Silvia, et al. Prediction of Fatty Acid Composition in Intact and Minced Fat of European Autochthonous Pigs Breeds By Near Infrared Spectroscopy. 2023.

Cita MLA

Parrini, Silvia, et al. Prediction of Fatty Acid Composition in Intact and Minced Fat of European Autochthonous Pigs Breeds By Near Infrared Spectroscopy. 2023.