Cita APA

Martín-Polvillo, M., Márquez Ruiz, G., Jorge, N., Ruiz Méndez, M. V., & Dobarganes, M. C. (1996). Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil.

Citación estilo Chicago

Martín-Polvillo, M., Gloria Márquez Ruiz, Neuza Jorge, Mª Victoria Ruiz Méndez, y M. Carmen Dobarganes. Evolution of Oxidation During Storage of Crisps and French Fries Prepared With Sunflower Oil and High Oleic Sunflower Oil. 1996.

Cita MLA

Martín-Polvillo, M., et al. Evolution of Oxidation During Storage of Crisps and French Fries Prepared With Sunflower Oil and High Oleic Sunflower Oil. 1996.