Cita APA

Ladero Losada, V. M., Martín, M. C., Redruello, B., Mayo Pérez, B., Flórez, A. B., Fernández García, M., & Álvarez González, M. Á. (2015). Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses.

Citación estilo Chicago

Ladero Losada, Víctor Manuel, M. Cruz Martín, Begoña Redruello, Baltasar Mayo Pérez, Ana Belén Flórez, María Fernández García, y Miguel Ángel Álvarez González. Genetic and Functional Analysis of Biogenic Amine Production Capacity Among Starter and Non-starter Lactic Acid Bacteria Isolated From Artisanal Cheeses. 2015.

Cita MLA

Ladero Losada, Víctor Manuel, et al. Genetic and Functional Analysis of Biogenic Amine Production Capacity Among Starter and Non-starter Lactic Acid Bacteria Isolated From Artisanal Cheeses. 2015.