Cita APA

Borrull Riera, A. (2016). Yeast stress responses to acclimation for sparkling wine production.

Citación estilo Chicago

Borrull Riera, Anna. Yeast Stress Responses to Acclimation for Sparkling Wine Production. 2016.

Cita MLA

Borrull Riera, Anna. Yeast Stress Responses to Acclimation for Sparkling Wine Production. 2016.

Precaución: Estas citas no son 100% exactas.