Silva Espinoza, M. A., Ayed, C., Foster, T., Camacho Vidal, M. M., & Martínez-Navarrete, N. (2021). Impact of Maltodextrin, Gum Arabic, Different Fibres and Starches on the Properties of Freeze-Dried Orange Puree Powder.
Chicago Style CitationSilva Espinoza, Marilú Andrea, Charfedinne Ayed, Timothy Foster, Mª Mar|||0000-0002-2342-2105 Camacho Vidal, and Nuria|||0000-0001-8345-8495 Martínez-Navarrete. Impact of Maltodextrin, Gum Arabic, Different Fibres and Starches On the Properties of Freeze-Dried Orange Puree Powder. 2021.
MLA CitationSilva Espinoza, Marilú Andrea, et al. Impact of Maltodextrin, Gum Arabic, Different Fibres and Starches On the Properties of Freeze-Dried Orange Puree Powder. 2021.
Warning: These citations may not always be 100% accurate.