Estévez, A., Padrell, L., Iñarra, B., Orive, M., & San Martin, D. (2022). Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds.
Citación estilo ChicagoEstévez, Alicia, Lluis Padrell, Bruno Iñarra, Mikel Orive, y David San Martin. Brewery By-products (yeast and Spent Grain) As Protein Sources in Rainbow Trout (Oncorhynchus Mykiss) Feeds. 2022.
Cita MLAEstévez, Alicia, et al. Brewery By-products (yeast and Spent Grain) As Protein Sources in Rainbow Trout (Oncorhynchus Mykiss) Feeds. 2022.
Precaución: Estas citas no son 100% exactas.