Vicente Sánchez, J., Wang, L., Brezina, S., Fritsch, S., Navascués López-Cordón, E., Santos de la Sen, A., . . . Benito, S. (2024). Enhancing wine fermentation through concurrent utilization of Lachancea thermotolerans and lactic acid bacteria (Oenococcus oeni and Lactiplantibacillus plantarum) or Schizosaccharomyces pombe.
Citação norma ChicagoVicente Sánchez, Javier, et al. Enhancing Wine Fermentation Through Concurrent Utilization of Lachancea Thermotolerans and Lactic Acid Bacteria (Oenococcus Oeni and Lactiplantibacillus Plantarum) or Schizosaccharomyces Pombe. 2024.
Citação norma MLAVicente Sánchez, Javier, et al. Enhancing Wine Fermentation Through Concurrent Utilization of Lachancea Thermotolerans and Lactic Acid Bacteria (Oenococcus Oeni and Lactiplantibacillus Plantarum) or Schizosaccharomyces Pombe. 2024.