Barragan, R., Coltell, O., Portoles, O., Asensio, E. M., Sorli, J. V., Ortega-Azorin, C., . . . Corella, D. (2018). Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects.
Citação norma ChicagoBarragan, Rocio, et al. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases With Age: Sex-Specific Analysis, Modulation By Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects. 2018.
Citação norma MLABarragan, Rocio, et al. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases With Age: Sex-Specific Analysis, Modulation By Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects. 2018.