Boldo, E., Castelló, A., Aragonès Sanz, N., Amiano, P., Pérez-Gómez, B., Castaño-Vinyals, G., . . . MCC-Spain, r. (2018). Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study.
Citación estilo ChicagoBoldo, Elena, et al. Meat Intake, Methods and Degrees of Cooking and Breast Cancer Risk in the MCC-Spain Study. 2018.
Cita MLABoldo, Elena, et al. Meat Intake, Methods and Degrees of Cooking and Breast Cancer Risk in the MCC-Spain Study. 2018.
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