Cita APA

Suárez, M., Valls, R. M., Romero Fabregat, M. P., Macià i Puig, M. A., Fernandez, S., Giralt, M., . . . Motilva Casado, M. J. (2011). Bioavailability of phenols from a phenol-enriched olive oil.

Citación estilo Chicago

Suárez, Manuel, Rosa M. Valls, Mª Paz Romero Fabregat, Ma Alba Macià i Puig, Sara Fernandez, Montserrat Giralt, Rosa Solà, y Mª José Motilva Casado. Bioavailability of Phenols From a Phenol-enriched Olive Oil. 2011.

Cita MLA

Suárez, Manuel, et al. Bioavailability of Phenols From a Phenol-enriched Olive Oil. 2011.