Cita APA

González-Redondo, P., & Pascual Amorós, J. J. (2024). Preference and acceptance of fresh rabbit, pork and chicken meat sausages among young consumers.

Citación estilo Chicago

González-Redondo, Pedro, y Juan José|||0000-0002-7224-9978 Pascual Amorós. Preference and Acceptance of Fresh Rabbit, Pork and Chicken Meat Sausages Among Young Consumers. 2024.

Cita MLA

González-Redondo, Pedro, y Juan José|||0000-0002-7224-9978 Pascual Amorós. Preference and Acceptance of Fresh Rabbit, Pork and Chicken Meat Sausages Among Young Consumers. 2024.